Category Archives: Cranberry Juice

I’ll Be Drunk for Christmas: Holiday Drinks

December is here, and that means you can’t get away from holiday themes and decorations everywhere — which has technically been true for the past three months. September, we hardly knew ye.

As it turns out, this blog is no exception to the rule, since I more than happy to welcome the extra traffic that will come in from search engine hits if I do a holiday theme.

So welcome to my post for the holidays! Hopefully most of these drinks will be somewhat non-denominational (I mean, Christmas doesn’t have a monopoly on peppermint, right?), but there might be a few drinks specific to one holiday. Maybe next year I’ll really get into the whole denominational thing, and do an eight crazy shots post or something. Sounds fun.

In any case, no matter what you celebrate this year, it’s a great time for family, love, kindness, and alcohol. Lots of alcohol. After all, you are going to be seeing your family, so it’s kind of a necessity. So while you’re giving your loved ones the gift of junk you wouldn’t buy for yourself, give yourself the gift of intoxication. Here’s eight drinks to enjoy this season.

 

Holly Berry
-1 1/2 oz Raspberry Vodka
-1/2 oz Triple Sec
-1/4 oz Rose’s Lime Juice
-3 oz Cranberry Juice
-Holly Sprig without Berries

The Holly Berry

The Holly Berry

I think the recipe book I got this from just decided to make a reddish drink and add a holly sprig to it to make it look relevant to the season. With that in mind, I encourage you to use this method to invent your own festive holiday drinks — just be sure to pluck off all the berries (they are poisonous) and wash the sprig. Hell, you can use a plastic replica for all I care. Just whatever you do, don’t die.

In any case, this drink is pretty good, even if its inventor was really lazy when thinking it up. Despite being mostly raspberry vodka and cranberry juice, it’s not overly tart at all. In fact, the flavor of the triple sec is very noticeable, making for a very nice orange taste. In the end, all the flavors of the drink work very well together, much in the same way that all the religions in America don’t this time of year.

To make this, shake the liquid ingredients with ice, strain the mix into a martini glass, and garnish with the holly sprig. Or, if you’re not trying to impress anyone, go ahead and skip this garnish. Your call.

Moving on…

 

Vanilla Dark and Stormy
-2 oz Dark Rum
-1 dash Vanilla Extract
-Ginger Beer
-Lime Wedge

Vanilla Dark and Stormy

Vanilla Dark and Stormy

So this is seasonal in that vanilla and ginger are both flavors associated with the season. Other than that, it’s not very special. However, it is pretty good. Just be ready for the ginger beer. If you haven’t tasted ginger beer before, it’s kind of weird, and it can be as shocking as waking up to cat butt, though definitely not as unpleasant.

Personally, I am not a huge fan of ginger beer, but it’s definitely not a bad flavor. It is weird at first, but it’s good. Unfortunately, the vanilla flavor isn’t all that noticeable in this drink, but you will get hints of it here and there. It’s nice when you do notice it, anyway. Either way, this is a good and easy cooler for the holiday season, so if you’re a fan of ginger, give this a try.

To make, just pour the liquid ingredients in a tall glass of ice and stir. Squeeze the lime wedge over the drink and drop it in. Not the most complicated of holiday drinks, but not bad at all.

Let’s make something a little more pretty.

 

Angel’s Delight
-3/4 oz Gin
-3/4 oz Triple Sec
-2 to 3 dashes Grenadine
-1 oz Cream

Angel's Delight

Angel’s Delight

Isn’t this drink pretty? The deep red is very appropriate for the season, and the cream on top looks like a mound of snow or the trim on Santa’s suit. It’s just… oh, so pretty. I almost didn’t want to drink it.

But drink it I did, and it was delicious. Grenadine and gin compliment each other very well, and the triple sec throws in a little bit of complexity for the occasion. The cream is wonderful and fluffy as it just sits on top.

So, it’s pretty, it’s yummy, and it’s alcoholic. I suppose not much else is required to make something angelic. Especially when I’m three drinks in.

Shake all of the ingredients except the cream with ice and strain it into a champagne flute. Then carefully float the cream on top of the rest of the drink. You can also use a wine glass or a martini glass for this cocktail. I chose the champagne flute because it looks prettier.

 

Evergreen
-1 1/2 oz Gin
-1/2 oz Dry Vermouth
-1/2 oz Melon Liqueur
-1 dash Lemon Juice
-1 splash Blue Curacao
-Maraschino Cherry

Evergreen

Evergreen

Gin always did kind of taste like a tree, so this seems like a natural fit for it. This is essentially a Kyoto Cocktail, but with the addition of blue curacao and a cherry. It’s not bad, but in all honesty, the lemon juice really conflicts with the melon liqueur. The recipe is clearly following the sweet ingredient and sour ingredient blueprint, but I don’t think it works here.

Other than that, the drink isn’t bad. The melon is nice, the gin gives that slight tree-like taste, and biting into the cherry at the end is a great finisher. It is also pretty, so that’s worth something. Go light on the lemon juice, and it might impress some guests. Otherwise, this drink will overwhelm you, and that nice tree-like taste will quickly start to feel like that one scene from Evil Dead that Sam Raimi later regretted.

Shake the gin, vermouth, melon liqueur, and lemon juice with ice and strain it into a martini glass. Top it with a splash of blue curacao and drop the cherry in. It’s pretty, but not as good as some of the others on this list.

Now let’s look at peppermint, that ever-popular holiday flavor.

 

Candy Cane Twist
-1 oz Raspberry Vodka
-1/2 oz Peppermint Schnapps
-2 oz Cranberry Juice
-1/2 oz Grenadine
-1 splash Lemon-Lime Soda
-Candy Cane

Candy Cane Twist

Candy Cane Twist

Yeah, we all have probably had enough of peppermint by now. But, alas, This list would be incomplete without a peppermint-themed drink. It’s not a bad flavor at all, but it is overdone this time of year. However, this fact apparently didn’t stop me from beating this dead horse with a comically large candy cane.

This drink is nice and smooth. It’s sweet without being too sweet, and it has that peppermint flavor without being overpowering. A note on that, by the way: The peppermint flavor is kind of subtle in this drink if you use the above proportions. It gives that cool feeling without being very strong. If you want to have a stronger peppermint flavor, increase the amount of peppermint schnapps a little at a time — maybe in quarter ounce increments. Be careful though, as peppermint schnapps is one of those ingredients that is very powerful, and can overpower whatever it’s in if you put in too much.

Shake the liquid ingredients except for the soda with ice and strain it into a martini glass.  Add the soda, garnish with the candy cane and enjoy. Also, if you want to put in the effort, you can crush another candy cane and rim the glass with it. I attempted to do this, but I couldn’t get the candy cane crumbs to stick to the glass. I’m sure there’s a good way to do this, but I didn’t figure it out. If you’re up for the adventure, be my guest.

 

Christmas Shooter
-1/2 oz Grenadine
-1/2 oz Green Crème de Menthe
-1/2 oz Cream

Christmas Shooter

Christmas Shooter

Turns out we’re not quite done with mint yet, because I wanted to do at least one shot for this post. I figured that the celebratory nature of the holiday season is perfect for shots, so here’s one with Christmas colors.

Often, layered shots are made to look pretty rather than to taste good. In this case, however, it works both ways. The flavors work pretty alright together (as long as you do it as a shot, rather than sipping it the way that assholes always drink shots), and the layering actually allows you to taste each ingredient individually and in order, giving you an enjoyable progression.

Plus, it does look very pretty. Especially if it’s in a clear glass, as opposed to the yellow-ish glass I used. Apologies. It will take a few minutes to layer them all correctly, but whip up a round of these at a holiday party, and people will really like it.

To make this wonder of alcohol and thick liquids, carefully layer each ingredient into a shot glass in the order given. Depending on the size of the glass, you may have to adjust the amounts. In order to layer the ingredients, pour the first one in, and then slowly pour in the next two, using the back of a bar spoon to break the liquid’s fall just above the surface of the shot.

Once you’ve made your shot, throw it down the hatch.

 

Menorah Cocktail
-1 1/2 oz Vodka
-1/2 oz Dry Vermouth
-1 splash Blue Curacao
-Sugar
-Blueberries

Menorah Cocktail

Menorah Cocktail

Jewish readers, I’m afraid I must apologize, as I fear I have let you all down. Not only is this a week late, but, as you see, finding a good Hanukkah-themed cocktail proved a challenge for me, especially given limited ingredients. If I could get every brand the Internet recommended to me, I could make a cocktail with nothing but Israeli spirits. However, most Hanukkah-themed cocktails proved to be nothing more than normal Winter-themed cocktails. That’s all well and good, but I wanted something a bit special.

But then I learned that blue is a big Hanukkah color, and I found this allegedly blue drink that some blogger or writer had invented specifically to celebrate the lighting of the menorah. On top of that, a sugared rim always looks frosty, so that adds a nice winter touch.

However, if the picture of this drink loaded on your computer and you’re not colorblind, then you already know the problem. This drink is green, not blue. You see, the sweet vermouth colored the drink too, and it simply came out green. I’m betting the person who invented this drink doesn’t know too much about mixing drinks and most definitely never actually mixed this drink. It still works for this post, since green is a Christmas color, but that just gives Christians another drink and robs the Jews of their rightful booze. I am sincerely sorry.

The taste is pretty good, in any case. Sweet vermouth and curacao play off each other in interesting ways. I don’t know if that’s a good thing, but it is an interesting thing. You could try making this drink with dry vermouth — which would probably help keep it blue — but that would also drastically change the taste. Try it if you so choose.

First, rim a martini glass with sugar. Then shake the liquid ingredients with ice and strain it into the prepared glass, and garnish with the blueberries. I know blueberries are out of season right now, which is all the more proof that the person who invented this drink didn’t know what they were doing. I have frozen blueberries in my fridge, so that worked out for me.

 

Cinnamon Old Fashioned
-2 1/2 oz Fireball Cinnamon Whisky
-1/4 oz Simple Syrup
-2 to 3 dashes Angostura Bitters

Cinnamon Old Fashioned

Cinnamon Old Fashioned

I was going to end there, but I thought that this post would be incomplete without some cinnamon. I also wanted a stiffer drink, so I decided to whip up an Old Fashioned, but use Fireball in place of bourbon or rye. This was an on-the-fly decision, and I think it worked out well.

A note for you Old Fashioned enthusiasts, though: I know you probably think this drink is an abomination. I know that Fireball is very sweet, and is closer to a liqueur than a liquor. So, I understand how some of you will punch your screen right now, because “This isn’t a real Old Fashioned!”

Calm down, please. This drink is just for the season, and there’s no reason to get upset over a novelty.

Now that we have that out of the way, let me say that this drink works very well. It’s good, delicious, and alcoholic. What more do want from anything?

So, pour the ingredients into a rocks glass with or without ice (your preference), and stir. Also, Fireball is already kind of sweet, so feel free to reduce the amount of syrup.

 

Denouement

Happy Holidays. Be safe. Be responsible. Check back next week for a New Year’s post with champagne drinks.


Giving Thanks for Booze: Thanksgiving Cocktails

Let’s level, readers: What the fuck are you thankful for? No, you can’t answer with vodka — though that certainly is an understandable answer.

It’s okay, I’ll give you some time to think about it. Do think about it, though. You’ll need an answer when someone inevitably asks you this week. Or don’t worry about it if you’re not reading this in the United States.

In the meantime, let’s look at some drinks! Thanksgiving will be tomorrow when I actually post this, and that means soon all of you will be talking to relatives that you probably don’t like too much. Well, why not make it all a better experience with alcohol?

Or, maybe you do like your relatives, and you just want to impress them with some cool theme drinks. I guess that’s alright.

Whichever group you fall into, here are six Thanksgiving-themed cocktails to try with your family this year. Or try them alone while crying. To each their own.

Also, note that all six cocktails are featured today. There will not be a new post on Friday.

And now, let’s get to it!

 

Spiked Pumpkin Pie
-Sugar and Ground Cinnamon for rimming
-2 oz Vodka
-1 oz Pumpkin Liqueur
-1 oz Cream
-1 dash Vanilla Extract
-Ground Nutmeg

Spiked Pumpkin Pie

Alright, so there is no shortage of pumpkin pie “martini” recipes during the Fall. A million cocktail recipes are just a Google search away. Even I gave another recipe when I did my Halloween theme.

Clearly, that didn’t stop me from doing this drink. I got it from a cocktail book and tweaked it a little bit. Even though pumpkin pie drinks are a bit overdone, I’m glad I drank this one. It’s pretty much what you would expect from a silly theme drink like this — forgettable, but FUCKING DELICIOUS.

This must be made of the pumpkins of Olympus and the spices of Eden. If you want a crowd pleaser this Thanksgiving, this is a good one to whip up.

So, start by mixing the sugar and cinnamon on a plate. Then wet a paper towel, and use it to wet the rim of a cocktail glass. Then, run the rim of the glass through the cinnamon sugar so it sticks.

Now to make the drink. It’s pretty simple — just shake the liquid ingredients with ice and strain it into the prepared glass. Sprinkle some nutmeg on top to garnish.

Let’s try something else.

 

Cranberry Sauced
-3 oz Dry White Wine
-4 oz Cranberry Juice
-Splash Club Soda
-Sugar Cube

Cranberry Sauced

Two things about Thanksgiving: wine and cranberry sauce. So let’s put those two things together! Hooray!

So, this is a really good cocktail — inoffensive and simple, as well as a good way to change up your wine. The tartness of the cranberry juice, the sweetness of the sugar, and the complexity of the wine all work well together. This is the perfect Thanksgiving toasting cocktail.

Of course, you’re free to drink your wine without enhancing it like this, but that’s the mark of an unimaginative and sad alcoholic. So, make your toasting time more interesting, and give your relatives something to talk about.

So, put the sugar cube in a wine glass and add the liquid ingredients. The club soda is included because the bubbles help the sugar dissolve. Feel free to replace the white wine and club soda with a sparkling wine. Either way, this is a good general-use cocktail

Moving on!

 

Maple Old-Fashioned
-2 ½ oz Bourbon or Rye Whiskey
-1/3 oz Maple Syrup
-2 dashes Angostura Bitters
-Ground Nutmeg

The Maple Old-Fashioned

Here’s the drink you can make for your crotchety grandpa, your uncle who refuses to drink anything girly, or your female cousin out to prove that she can drink all those stereotypically male drinks, too. It’s pretty easy to make, so if someone asks for a stiff drink, don’t hesitate to give them this.

This was an interesting drink for me, because — as regular readers may know — I’m not the biggest fan of whiskey. However, I have been known to enjoy an Old-Fashioned on occasion. So, I’m not completely opposed to whiskey.

However, maple syrup doesn’t seem to sweeten the drink as well as sugar or simple syrup. Because of this, the whiskey flavor is stronger than in other Old-Fashioneds (not that it’s a subtle flavor in the original recipe). And, in all honesty, the maple flavor doesn’t come out that much when you’re sipping. However, this version does lend a very strong maple aftertaste. If that appeals to you, then go ahead and try this. But don’t expect to taste the maple over the whiskey when you’re sipping.

So, assuming that it’s time for you to put hair on your chest, let’s make this drink. Stir the liquid with ice and strain it into an old-fashioned glass. Sprinkle the nutmeg on top. You can add ice or not, depending on your own personal preferences. If you do add ice, the general rule is to use one or two large ice cubes instead of several smaller ones. Of course, if you’re a regular Old-Fashioned drinker, you probably already have ice cube trays to make larger chunks of ice, and you’re probably way ahead of me. If you’re not a regular Old-Fashioned drinker, I don’t know that I would start with this drink. But if you like whiskey, you might as well go for it.

With that behind us, let’s do something frou-frou.

 

Spiced Appletini
-1 ½ oz Vodka
-1/2 oz Spiced Rum
-1/2 oz Fireball Cinnamon Whisky
-1 oz Green Apple Liqueur/Apple Schnapps
-1 oz Apple Juice
-Cinnamon Stick

The Spiced Appletini

I’ll be the first to admit that the idea of the Appletini is a little silly. Well, maybe the name is just fucking ridiculous, no matter what John Dorian has to say about it.

Even so, the Appletini isn’t a bad drink at all, even with the numerous recipes for it out there. It’s fruity without being sweet, and just the right amount of sour.

This version is my own little creation. I wanted to figure out my own way of making an “apple pie” style drink. I think my endeavor was largely successful. The spices cut the sourness of the green apple liqueur, and the resulting flavor is pretty enjoyable.

However, this is quite a large drink, and the flavor just seems like it would lend itself more to a shot — it’s good, but you’ll get kind of tired of it after a while, just like most Mel Gibson movies. So, if you’re an enterprising individual, figure out a variation of this for a shot, and then proudly do shots with your older relatives. There’s no better family bonding experience than that.

Anyway, this is simple to make. Shake the liquid ingredients with ice and strain it into a cocktail glass. Garnish with the cinnamon stick. You could also garnish with apple slices. Your call. Either way, this is a great non-standard cocktail with an interesting flavor to impress your family members with.

And so, we just did a manly drink and a frou-frou drink. Let’s see if we can combine the two.

 

Turkey Cosmopolitan
-1 ½ oz Wild Turkey Bourbon
-1/4 oz Lime Juice
-1/2 oz Triple Sec
-2 oz Cranberry Juice
-Lemon Twist

The Turkey Cosmopolitan

So, if this sounds like just a Cosmopolitan with bourbon instead of vodka, that’s because it is. If that sounds disgusting, it’s actually not. It works pretty well, and no one was more surprised than me. In fact, I found that the bourbon brought out the orange flavor of the triple sec more than the neutral vodka. That doesn’t make sense, and people will undoubtedly disagree with me, but there it is.

Also, I full-heartedly admit that the only thing about this cocktail that is turkey-like at all is that the bourbon has the word “turkey” in it. However, short of using turkey broth in a cocktail, this is probably the most turkey-like you’ll get with any cocktail. If you want to make a cocktail with turkey broth, be my rather unfortunate guest. Failing that, this is the best I can offer.

It also turns out that this is fairly appropriate for Thanksgiving not only because it uses Wild Turkey, but because it uses cranberry juice. Makes enough sense to me.

So, it sounds more disgusting than how Edward Cullen delivers his vampire child, but it turns out to work pretty well. It even manages to simultaneously make you a little girl (as all Cosmos do) and put hair on your chest (as all bourbon does), so that’s got to be worth something.

To make it, shake the liquid ingredients with ice and strain it into a cocktail glass. Garnish with the lemon twist to make it beautiful.

Let’s go on to our last drink.

 

Hazel Egg
-1 ½ oz Frangelico
-1 oz Crème de Cacao
-1 Egg
-Cream (optional)

The Hazel Egg

This drink might not be directly related to Thanksgiving, but I tend to think of hazelnut as a great Fall flavor. So, I decided to mix up a yummy dessert drink with the ultimate hazelnut liqueur, Frangelico. True, this isn’t a standard liquor-driven cocktail, but if you’re such an elitist that you can’t enjoy a hazelnut and chocolate dessert drink then you’re pretty much an asshole, and you’re welcome to have a good time with your straight whiskey. Jerk.

Anyway, this turned out delicious, and I guarantee you that most people will enjoy it after a long meal. The raw egg might put off a few people, but in all honesty a pasteurized egg in an alcoholic mix poses little to no danger. As we learned last week, there isn’t a known pathogen that can survive in alcohol. The chances of you getting salmonella — especially if you use a pasteurized egg — is incredibly low. However, in the interest of you not suing me, there is always at least a slight risk when consuming raw eggs, so understand that. If you do get sick, it might be a rare occurrence, but it isn’t my fault.

While we’re here, let’s talk about eggs in cocktails. Generally speaking, an egg white in a cocktail is there to add frothiness and thickness. If you wish to do without it, you can generally omit it. However, an egg yolk is included for flavor, and you cannot simply skip it, and therefore you can’t simply skip a whole egg. Now, you could make this drink without the egg, but it wouldn’t be interesting at all. The egg really lends a lot to this cocktail, so if you’re willing to take the risk, you might as well try it. Otherwise, you’re just adding dairy to some sweet liqueurs.

So, start by dry shaking the egg for a few seconds — no more than ten. Then add ice and the liqueurs to the shaker. Shake it until it’s too cold to touch. Then, strain it into an old-fashioned glass filled most of the way with ice. We fill it most of the way so that there is room to top off with cream—so top it off with cream! Stir it with a swizzle stick, and enjoy.

The cream is also only there for body, by the way, so feel free to omit it. If you do, you can go ahead and fill your glass with ice. Your call, of course.

 

Denouement

I’ve talked enough. Go hang with your family and get drunker than Diane Sawyer.


Journey Through the Cosmos: The Cosmopolitan (Part Two)

And we’re back! It’s time to see what else I consumed on my cosmic trek. Here’s take two on Cosmopolitans, with four more drink recipes.

So let’s not waste anymore time.

 

Rum Cosmopolitan
-1 ½ oz Light Rum
-1/2 oz Triple Sec
-1/4 oz Lime Juice
-3/4 oz Cranberry Juice
-Lemon Twist

The Rum Cosmopolitan

But why is the rum gone? Good news! It’s not! I’m drinking it right now! Hooray!

So, I like vodka more, but this version isn’t bad at all. Though, be wary. Vodka is a neutral spirit, with a very subtle flavor (yes, it does have a flavor, and anyone who says different has never tasted vodka), whereas rum, even light rum, has a very noticeable flavor. It’s still a very good drink, but if you’re not prepared to taste that rum, it’ll surprise you. However, the strong taste is worth pretending you’re a pirate that just so happens to enjoy frou-frou drinks. And that’s really the best kind of pirate, isn’t it?

So, this is worth a taste, and it’s better if you keep with the theme and use citrus flavored rum instead of regular rum, but vodka is still better. If you like rum a whole lot, you might like it better than the vodka version, but to me, this is just a drink to have out of curiosity, or if you completely lack vodka. It’s definitely not bad at all (in fact, it’s really good), but it’s still rum in a place where vodka should really be.

Make it like a regular Cosmo, but with the pirate liquor instead of the Communist liquor.

Speaking of swapping liquors…

 

Cosmoquila
-2 oz Tequila
-1 oz Triple Sec
-1/2 oz Lime Juice
-1 splash Cranberry Juice
-Lemon Twist

The Cosmoquila

So, this is kind of a dumb drink. Why? Look at the ingredients, and you’ll notice that it’s basically a Margarita with some cranberry juice and no salt. It also has a lot of alcohol and not a lot of juice

That means that this tastes nothing like a Cosmo and everything like tequila. And for me, that’s not a selling point. I don’t dislike tequila in the least, but it’s not very high up on my spirit list. For me, it goes vodka and gin, rum, then tequila, and then way down there is whiskey. And then brandy brings up the disgusting, disgusting rear. Tequila and I are on good terms, we’re just not on hanging out without other friends terms yet, you know?

So, if you like tequila, you’ll like this, and the name is also a lot of fun. But really, this just doesn’t taste like a Cosmo, and you might as well make a Margarita. Maybe bringing down the amount of tequila will change that, but I wouldn’t reduce it more than a half ounce, and even if you reduced it more, tequila has a very strong taste. No matter what, this is a Margarita with some cranberry juice. Don’t trick yourself into thinking otherwise.

 

Cosmocello
-1 ½ oz Lemon or Citrus Vodka
-3/4 oz Triple Sec
-1/2 oz Limoncello
-1 oz Cranberry Juice
-Lemon Twist

The Cosmocello

So this is a drink.

Okay, that’s not fair. It’s quite good. It tastes just great. However, it really fucks with the Cosmo template by replacing the souring agent with something that isn’t really sour. Limoncello is great, but it isn’t sour. Therefore, the Cosmocello is a step away from the Cosmopolitan, as it is no longer a sour-style drink. It’s closer to a cooler at this point.

With every other recipe in this post, you’ll notice that lime juice is an ingredient. The lime juice isn’t just there for flavor, though. It’s there to add sour to the drink. That’s why it’s always there, even in small amounts — lime juice tends to be the go-to souring agent with lemon juice. So, if you replace it with an ingredient that isn’t sour, it just doesn’t make sense anymore. So, this is really a good drink, but it’s completely different. Also, there are probably better uses for your limoncello.

So, mix it like you do. If you have limoncello and you don’t know what else to do with it, then this is a fine choice. Otherwise, meh.

Final drink!

 

Southern Cosmopolitan
-1 ½ oz Peach Vodka
-1/2 oz Triple Sec
-1/4 oz Lime Juice
-1 oz Peach Nectar
-3-4 Mint Sprigs

The Southern Cosmopolitan

I’m not sure what makes this Southern, but it is damn good. It doesn’t taste that much like a real Cosmo, but it is an excellent example of using the Cosmopolitan template to do something really cool and delicious and interesting. This drink is peachy with a nice hint of mint, and I guarantee you’ll like it. You are human, after all.

And this just so happens to be the one drink that requires a bit more explanation in the mixing process, and that is thanks to the mint. So, first, rim your cocktail glass with a mint leaf. Then, shake the liquid ingredients with 2 or 3 mint sprigs and ice, and strain into a cocktail glass. Finally, garnish with a beautiful, beautiful mint spring. And thus you have made an amazing and delicious variation on a drink that only half the population is normally allowed to drink. Enjoy!

 

Denounement

What have we learned, cosmonauts? We’ve learned that you shouldn’t be tied down by what color your drink is or what sex organs you’re attracted to. If you want something fruity and frou-frou, well then that’s your natural right as drinker! Drink what you want to drink.

We’ve also learned that experimentation can be rewarded, and that alcohol can taste like candy. That’s not a suggestion that it should taste like candy, or that you should bribe people — especially short people who haven’t begun puberty yet — with candy alcohol. It’s just to suggest that there’s a drink for everyone. And that’s pretty far out, man.

Happy (responsible) drinking!


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