So, here’s a brief how to on making lemon twists. There are multiple ways to do it, and if you want to make lemon spirals, you’ll have to use another method. But, this is the basic method.
First, cut the two ends off of your lemon.
Then, insert a spoon in between the rind and the pulp to separate the two.
Make one cut down the side of the lemon to open it up.
Remove the pulp as best you can.
Spread the rind out, and cut it into strips about a quarter inch in width.
You now have lemon twists! Twist them over a drink to release their oils, and use them as a garnish.